Researched and prepared by the Company Archivist
Hon. Assistant William Marle
From the extensive library of The Worshipful Company of Bakers devoted to The Art of Bread, Cake, Confectionery and Biscuit Making by the trade through the centuries, with an addendum regarding Essences.
RECIPES FROM THE FAR CONTINENTS
RECIPES WITH EUROPEAN INFLUENCES
OLDE ENGLISH AND SCOTTISH RECIPES